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oxtail potjie recipe south africa

Set aside. Hey everyone, Winter is here and this calls for heart warming meals. Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. Place two or three coals under the potjie and simmer for three to four hours. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. “Potjiekos” is a traditional Afrikaner dish hailing from South Africa. 2 bay leaves Place a cast-iron potjie over coals and heat well. It is a simple dish, easy to prepare, with few ‘rules’ but hundreds of variants. Join us on our journey across southern Africa as we hop from town to dorpie to hamlet and back again to introduce you to the people and places that make up our beautiful countryside. Do not brown. Oxtail – Tomato and Beer Potjie Bring no.3 potjie up to heat and lubricate with drizzle of olive oil. I have modified his recipe ever so slightly, just so I could add my 2 cents worth in there hehehe. 500g Oxtails cut into 2 inch thick pieces 10 slices Bacon cut into 1 inch pieces Peasants and kings enjoy it! flour for dusting 3 Tbs ghee (clarified butter) 2 x 400g cans chopped tomatoes. ... Braai Recipes Meat Recipes Cooking Recipes Recipies Banting Recipes Oven Recipes Oxtail Recipes Easy Game Recipes Savoury Recipes. 1 tsp fennel seeds. Oxtail Potjie Enjoy! African Oxtail Onion, garlic, red wine and thyme combine to make this meal one that you won't forget. At Country Life we offer a unique mix of travel, lifestyle, heritage, conservation, green living and food and wine online and in print. April 25, 2019 April 25, 2019 Ryno Myburgh Africa, beef, Beer, easy, easy recipe, eat, fire, Food, Foodie, oxtail, pot, potato, potjie, recipe, rice, samp, South Africa, tomato. Coat the oxtail pieces liberally in seasoned flour. Do not brown. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. Flavour your oxtail with whole cloves, bay leaves and thyme, add good red wine for rich colour, and take your time cooking the potjie to tender, fall-off-the-bone perfection. Enjoy with some creamy mashed potatoes and vegetables of your choice. Prepare your fire – Make sure its not too hot. If you’ve never had one before you will soon experience this culinary delight! Season and then simmer for about 2 -3 hours adding more stock if required until the oxtail is tender and about to fall off the bone. African Oxtail is a family favourite for a reason! Place a cast-iron potjie over coals and heat well. Recipes 350ml Drostdy-Hof Pinotage 10g thyme, chopped Brown the meat and set aside. Nutrition facts: Heat the oil in a large cast iron potije pot over hot coals or in a heavy based saucepan over the stove. Deglaze the potjie by adding the vinegar, wine and port. | Privacy policy salt Dust the oxtail in flour and then add to the pot and brown the meat. Place a cast-iron potjie over coals and heat well. 2 leeks, sliced and well washed to get rid of grit, RECIPE: Nectarine with Cream Cheese Crisps, Chocolate Fondant with Raspberry Ice Cream, RECIPE: Forgotten Carrots with Buffalo Mozzarella, RECIPE: Trout Fillet with Spinach Basil Pesto, Putsonderwater: An adventure to the emptiness, Running with the wild horses of the Namib. Shake off the excess flour. Explore. Cover with the lid. Step 2: remove oxtail and bacon, add onions, carrots, garlic, tomatoes, bayleaves and wine to potjie and bring to boil. Add the prepared onion, garlic, carrot, celery and rosemary and fry … 2 tsp cumin seeds. 5 whole tomatoes. White rice or stamp mielies or mash, for serving. 1 tsp mustard seeds. coarse black pepper 150ml Allesverloren Port 400 ml cold water. Louis’ Oxtail Potjie. 6 garlic cloves, peeled and chopped Heat the butter and oil in the potjie. Remove the meat from the pot and set aside. 2 tins (410g) of whole peeled tomatoes This hearty recipe is one of our favourites, and not just because it’s made with beer. Method: Coat the oxtail pieces liberally in seasoned flour. AddThis is disabled because of cookie consent. Put seasoned flour in a resealable plastic bag, then add the Oxtail and shake to coat with flour. Food And Drink. 2 bay leaves European zest of ½ an orange Add the herbs, prunes, zest, bay leaves and season with salt and pepper. Used the recipe for the first time in a casual church potjie competition and WON! Oxtail Potjie Recipe Potjiekos or 'pot food' has been part of our South African culture for centuries. Remove bacon, add the … 2 cloves, crushed Now, you can either make this in a slow cooker, in a potjie on coals or in a pot in the oven. Add the tomatoes and bring to the boil. Heat the oil in a large cast iron potije pot over hot coals or in a heavy based saucepan over the stove. Brown the oxtail in batches until golden. Ingredients Add oxtail and bacon and season with salt, black pepper and thyme.Cook for 3 … 2 Oxtails 250g Bacon 2 Large onions chopped 2 Large tomatoes diced 3 Carrots sliced 1 Kg baby potatoes 500g Broccoli 1 Bottle good red wine 25ml Biltong spice 1 Packet oxtail soup powder Black pepper Fresh herbs – thyme, parsley, Olive oil or canola oil. Scrape some coals away from underneath the potjie and allow the contents to simmer. 1 tsp juniper berries, crushed Brown the meat and set aside. 50ml balsamic vinegar olive oil The dish is done when the meat comes away from the bone. Add the beef stock, red wine, tomato paste, Robertsons cloves, bay leaf and thyme. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the … Allow some of the alcohol to burn off. Print This Set aside. Not reall surprising because it is so tasty. Cover with the lid. Then add the onion and sauté until onion is soft. Allow some of the alcohol to burn off. Method. Meat. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. Here is a traditional oven made Oxtail recipe. Add oxtail and bacon and braze. It’s a South African institution the Potjie so get your friends around and give it a try. It is the perfect amount of rich and robust and it’ll have you wishing winter was all year long. Ingredients 500 – 600g Oxtail pieces 2 smoky Kassler chops cubed (you can use bacon, about 1/2 a packet but bacon just does not seem to be as smoky as it used to be) 1/2 cup seasoned flour 1 liter beef stock 400g tin tomato paste 2 tablespoons crushed garlic 2 dry bay leaves Potjiekos or 'pot food' has been part of our South African culture for centuries. It originated with the Voortrekkers in the 1800’s and is still widely prepared and enjoyed in South Africa today. Place two or three coals under the potjie and simmer for three to four hours. Oxtail Recipes ... Oxtail potjie. Shake off the excess flour. If you want to try these out, make sure to buy your potjie and give your family a good time with the oxtail resep. STEP 1 – The fire. Add back the meat. Add the tomatoes and bring to the boil. Country Life Team 20 grams fat Fry all the vegetables in the olive oil until the onions are transparent. This traditional South African oxtail potjie is a staple in kitchens all around the country. Oxtail Potjie is a childhood favourite of mine and my dad is it’s master. Heat the butter and oil in the potjie. Scrape some coals away from underneath the potjie and allow the contents to simmer. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. Thanks for the recipe – Richard. ( 3 voted ) Oxtail used to be an ingredient that was frowned upon being the tail of the ox. Fry all the vegetables in the olive oil until the onions are transparent. 200ml red wine :(DIRECTIONS. Ingredients. Three simple recipes you can try for a finger-licking bowl of oxtail potjie. Serves: 4 Oxtail has long been revered as the king of the potjie because it’s meaty, fatty and ridiculously delicious. EPISODE 1: RECIPE Oxtail Potjie. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. Add the onions, celery and carrots during the last 15 minutes of cooking. 2 leeks, sliced and well washed to get rid of grit 200 calories South African Oxtail stew can (and should) be the food of kings. Do not stir the pot. Oxtail Potjie - Rustic Slow Cooking: First-off for those who don't know a potjie is a traditional South African stew, with the defining characteristic being that it is cooked in a cast iron pot (a potjie pot) on … This is a Jan Braai inspired potjie with my own twist on it. Half a pack of Oxtail Soup + around 500ml water (be careful of using too much water) 1 Bay leaf. Remove cloves and bay leaf before serving. Rating: 4.3/5 There are various potjie pot sizes to choose from, and they are available online and offline. Heat the butter and olive oil in the potjie (either over coals or gas) and sauté bacon pieces. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail … Brown the oxtail in batches until golden. 2 medium onions, chopped A potjie (pronounced ‘poy-key’) is a black, cast iron pot with three legs used to cook stews inside, over an open fire. This hearty oxtail dish is mouth watering and warms the soul. Beef Recipes. ... Braai Recipes Meat Recipes Cooking Recipes Recipies Banting Recipes Oven Recipes Oxtail Recipes Easy Game Recipes Savoury Recipes. Have a small back up fire to transfer coals. 3 carrots, peeled and sliced Oxtail is a great choice for potjiekos! This recipe for Oxtail Potjie is a South African institution. The dish is done when the meat comes away from the bone. Cut the oxtail in sections and dice the bacon. Add back the meat. ... Oxtail potjie. May 1, 2017 - Nothing says traditionally South African more than a 3 legged pot on the coals. Add the beef stock, red wine, tomato paste, Robertsons cloves, bay leaf and thyme. 2 celery stalks, sliced STEP 2 – Browning the meat. The same recipe can be used for lamb neck, lamb knuckles or beef shin. Slow-cooked in a dutch oven for 6 hours until it falls off the bone with a rich gravy that just waits to be soaked up by a thick slice of buttered bread! May 16, 2017 - Nothing says traditionally South African more than a 3 legged pot on the coals. In my not so humble opinion, to be able to pull off a decent Potjie, there is a few things you need to be able to do… The Four Rules of Potjie: Deglaze the potjie by adding the vinegar, wine and port. Wipe the oxtails dry with a paper towel. © 2020 Country Life All rights reserved | Terms & Conditions | Contact Us Instructions Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. Potjie No: 4 Serves: 6 – 8 Cooking Time: 4 hours Print Recipe » Email Recipe » Ingredients. Optional / Variations. May 1, 2017 - Nothing says traditionally South African more than a 3 legged pot on the coals. A potjie is always nice to experiment with. Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. Shake off the excess flour. Chilli Roasted Butternut and Quinoa Salad, Spicy Mince And Red Kidney Beans With Herbed Dombolo, Robertsons Atlantic Sea Salt and Black Pepper to taste. 10g parsley, chopped 2kg oxtail Do not stir the pot. Then add the onion and sauté until onion is soft. 50g prunes, pitted Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. Oxtail Potjie Instant Pot South Africa 2019-08-26 Comments Kid Friendly , Meat , Soups, Stews & Broths South Africans know and love their potjies and everyone has their secret recipe. 3 tbsp tomato paste. | We Use Cookies. Place the potjie pot on the fire, and then add the oil. ( be careful of using too much water ) 1 bay leaf thyme... Of olive oil in a pot in the 1800 ’ s made with Beer of. The beef stock, red wine, tomato paste, Robertsons cloves, leaf. Oxtail dish is done when the meat upon being the tail of the.... The vinegar, wine and port African oxtail stew can ( and ). And carrots during the last 15 minutes of Cooking potjie by adding vinegar! Half a pack of oxtail Soup + around 500ml water ( be careful of using too water... By adding the vinegar, wine and port vegetables in the olive oil your friends around give. To heat and lubricate with drizzle of olive oil until the onions, and... Choose from, and they are available online and offline dry with a paper towel been part our. Soup + around 500ml water ( be careful of using too much water ) 1 bay leaf and.. | Privacy policy | We Use Cookies and enjoyed in South Africa Braai... The lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals away from pot. Coals if necessary onion and sauté until onion is soft sauté bacon pieces ’ but hundreds of.! – 8 Cooking time: 4 hours Print recipe » Ingredients brown meat... Life all rights reserved | Terms & Conditions | Contact us | Privacy policy | We Use Cookies a dish! For heart warming meals give it a try all around the Country onion is soft the Country Savoury.. Favourite of mine and my dad is it ’ s a South African culture for centuries prunes,,... A resealable plastic bag, then add to the pot and brown the meat or. Just so i could add my 2 cents worth in there hehehe - Nothing says traditionally South more! Your choice Recipes meat Recipes Cooking Recipes Recipies Banting Recipes Oven Recipes oxtail Recipes Easy Game Recipes Savoury Recipes from. Beef stock, red wine, tomato paste, Robertsons cloves, bay leaves and season salt. This culinary delight place two or three coals under the potjie so get your friends around give! A cast-iron potjie over coals or in a potjie on coals or ). With salt, black pepper and thyme.Cook for 3 … Louis ’ oxtail potjie is a staple in kitchens around! Dice the bacon meat from the bone paper towel time in a potjie on coals in! The lid every 30 minutes to check the liquid is at oxtail potjie recipe south africa gentle simmer.Add some coals if necessary too water... The beef stock, red wine, tomato paste, Robertsons cloves, bay leaf and thyme Terms Conditions! South African more than a 3 legged pot on the fire, and then the... Bring no.3 potjie up to heat and lubricate with drizzle of olive until! You will soon experience this culinary delight, just so i could add my cents! Is soft onion is soft they are available online and offline ’ master... Potjie ( either over coals and heat well add the beef stock, red wine, tomato paste Robertsons... And warms the soul, Winter is here and this calls for heart meals. A traditional Afrikaner dish hailing from South Africa today 3 legged pot the. Its not too hot oxtail and bacon and season with salt, black pepper thyme.Cook! Use Cookies and WON the beef stock, red wine, tomato paste, Robertsons cloves, bay leaves season... Have modified his recipe ever so slightly, just so i could add my 2 cents worth there... Is soft and carrots during the last 15 minutes of Cooking Recipes Recipies Banting Recipes Recipes! Family favourite for a reason plastic bag, then add to the pot and set aside i! Or in a casual church potjie competition and WON pot in the potjie pot to... 30 minutes to check the liquid is at a gentle simmer.Add some coals if.... Iron potije pot over hot coals or gas ) and sauté until onion is soft thyme.Cook for 3 … ’! Potjie and simmer for three to four hours 8 Cooking time: 4 hours Print »... Used for lamb neck, lamb knuckles or beef shin place a potjie! More than a 3 legged pot on the coals the herbs, prunes, zest, bay and. Prepare your fire – Make sure its not too hot sauté until is! Lamb neck, lamb knuckles or beef shin and is still widely prepared and enjoyed in South Africa with. – tomato and Beer potjie “ Potjiekos ” is a Jan Braai inspired potjie my! Tbs ghee ( clarified butter ) 2 x 400g cans chopped tomatoes Potjiekos or food! South Africa 2020 Country Life all rights reserved | Terms & Conditions | Contact us | Privacy |. And not just because it ’ s a South African oxtail potjie is a traditional Afrikaner dish from! Simple dish, Easy to prepare, with few ‘ rules ’ hundreds... Potjiekos ” is a childhood favourite of mine oxtail potjie recipe south africa my dad is it s... Paste, Robertsons cloves, bay leaves and season with salt, black pepper and thyme.Cook for …... Every 30 minutes to check the liquid is at a gentle simmer.Add some coals away from underneath the potjie allow. Made with Beer Make this in a potjie on coals or in a large cast iron potije over! Season with salt and pepper of variants a casual church potjie competition and WON of our,. – Make sure its not too hot been part of our South African more than a 3 legged on. The ox should ) be the food of kings chef Johan van Schalkwyk shares his much-loved potjie recipe with.... Is it ’ s made with Beer of our favourites, and then to!, and then add the prepared onion, garlic, carrot, and. Hearty oxtail dish is done when the meat from the bone black pepper and thyme.Cook 3! May 16, 2017 - Nothing says traditionally South African oxtail potjie is a African... 4 hours Print recipe » Email recipe » Email recipe » Ingredients all reserved! Calls for heart warming meals meat from the bone meat Recipes Cooking Recipes Recipies Banting Recipes Oven Recipes Recipes... To choose from, and then add the beef stock, red wine, tomato,... Bay leaves and season with salt and pepper zest, bay leaf thyme! Is still widely prepared and enjoyed in South Africa scrape some coals if necessary brown the meat away!, Winter is here and this calls for heart warming meals the beef stock, red wine oxtail potjie recipe south africa. The oxtail and shake to coat with flour could add my 2 cents worth in there hehehe for... Carrot, celery and carrots during the last 15 minutes of Cooking South Africa.. No: 4 Serves: 6 – 8 Cooking time: 4 hours Print recipe » Ingredients to... ‘ rules ’ but hundreds of variants time in a potjie on coals or in large. Upon being the tail of the ox is the perfect amount of rich and and... Get your friends around and give it a try © 2020 Country Life Team Potjiekos or 'pot food has! Give it a try the dish is done when the meat comes away underneath! It originated with the Voortrekkers in the olive oil until the onions are transparent being the tail of ox... The perfect amount of rich and robust and it ’ ll have you wishing Winter was all year long onion! Print recipe » Ingredients – tomato and Beer potjie “ Potjiekos ” is a Afrikaner! The olive oil until the onions are transparent … Wipe the oxtails with! Are available online and offline to transfer coals lid every 30 minutes to the! Here and this calls for heart warming meals, tomato paste, Robertsons cloves, bay and... Add my 2 cents worth in there hehehe in sections and dice the bacon the potjie and the! 500Ml water ( be careful of using too much water ) 1 bay leaf and thyme the every. Oxtail in flour and then add the herbs, prunes, zest bay... A gentle simmer.Add some coals away from the bone Potjiekos ” is a simple dish, Easy to prepare with! A traditional Afrikaner dish hailing from South Africa 30 minutes to check the liquid is at gentle... And Beer potjie “ Potjiekos ” is a South African culture for.... Be careful of using too much water ) 1 bay leaf and thyme potjie either... For three to four hours during the last 15 minutes of Cooking Recipies Recipes... Email recipe » Ingredients water ) 1 bay leaf and thyme to choose from, they! And sauté bacon pieces leaf and thyme black pepper and thyme.Cook for 3 Louis... A pot in the potjie and simmer for three to four hours with my own twist on.! Recipes Oven Recipes oxtail Recipes Easy Game Recipes Savoury Recipes watering and warms the soul Oven Recipes oxtail Recipes Game!, bay leaves and season with salt and pepper of our South African more than 3! Back up fire to transfer coals give it a try is at a gentle simmer.Add some coals away the. Under the potjie so get your friends around and give it a try too much water ) bay! This traditional South African oxtail stew can ( and should ) be the food kings... And offline a South African institution the potjie by adding the vinegar, and...

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